A bold twist on our classic sourdough, this loaf is packed with sharp cheddar and just the right amount of diced jalapeños for a savory, slightly spicy kick.
Baked with a golden crust and soft, airy crumb, it's perfect along side chili, toasted with butter, or eaten warm straight from the bag (we don't judge).
Pickup Info: Baked fresh for pickup on Friday July 11 in Menifee
