Classic Sourdough

🍞 Classic Sourdough

Naturally leavened and slowly fermented, this loaf has a crisp golden crust, soft airy interior, and that signature sourdough tang.

Made with just flour, water, sea salt, and wild yeast it’s the kind of bread you’ll want to tear into while it’s still warm.

Perfect for toast, sandwiches, or a slab of butter straight out of the bag.

Pickup Info:
Baked fresh for pickup on Friday, July 11 in Menifee.

Ingredients:
Flour, water, sea salt, sourdough starter

Allergens:
Contains gluten